October 2011

Posted on October 10, 2011 by Bill Skrapits As a winery in The Other 46, how do you make the best quality wine consistently year after year?  By that I mean, let’s look at Bordeaux.  The wineries in the Bordeaux region know how to make

Posted on October 20, 2011 by Bill Skrapits In my previous blog, Accelerate the Style and Quality of Your Wine Exponentially , we talked about The Other 46 having relatively very few years to gather and review historical methods and processes to pass down through the generations,